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Cloves as one of the main ingredients in gingerbread baked goods or a staple spice in Indian cuisine. In addition to their sweet, aromatic flavor, cloves are known for their potent medicinal properties. Studies have found that the compounds in cloves may have several health benefits, including supporting liver health and helping stabilize blood sugar levels. Clove is extensively cultivated in Kerala. It is known as grambu or karayambu. Clove is one of the key ingredients of garam masala (spices in varying proportions, roasted and powdered and used for cooking).